Restaurant critic Pete Wells of The New York Times noted that it serves the #1 ramen in New York City - a review that Smookler admits made him cry. Mu Ramen has come along way since its humble start inside a bagel shop. While dining together at Geo Si Gi Restaurant in Flushing, Smookler reveals details about how he started his wildly popular restaurant in Long Island City. Joshua Smookler - the chef and owner of Mu Ramen (1209 Jackson Ave.) - serves as Bourdain’s culinary tour guide for his next stop. “Yu Garden dumplings is everything you need in life,” says Bourdain, who visits the Shanghainese restaurant at the suggestion of his friend, a native Queens resident. According to the show, Flushing is the place for amazing Chinese or Korean food - just like home. in Flushing, Bourdain tries spicy beef and tripe, boiled pig tongue and tripe (marinated in sugar and soy), lion’s head meatballs (made with pork, ginger and soy), and ground pork soup dumplings. At Yu Garden Dumpling House, located on 46-20 Kissena Blvd.
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